Spices Whole – Brevitee International

Cumin Seeds

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Various types of Cumin are as follows: Cumin Europe Quality/ Cumin Singapore Quality/ Cumin Crushing Grade

Fenugreek Seeds

Fenugreek is used as an herb, spice (seeds), and vegetable. The seeds are bitter in taste but are rich in vitamins, folic acid and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. They are used as preservatives in pickles & flavoring various dishes. They are available in different types:Fenugreek Seeds, Sortex Quality/Fenugreek Seeds, FAQ Quality

Coriander Seeds

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savory food preparations. Coriander powder is useful as a tea, because of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrhea, flatulence and indigestion.

Fennel Seeds

Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite. They are available in following: – Fennel Europe Quality/Fennel Singapore Quality

Cloves

Quality being the prime concern, we offer our clients naturally processed range of Cloves that are utilized to prepare dishes and are available with air-tight packaging. These products have pleasing aroma and taste and are in adherence with quality standards and policies. Offered product range is sourced from certified vendors in the industry who have attained strong foothold in the industry.

Dill Seeds

Dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavor that is aromatic, sweet and citrusy, but also slightly bitter.

Celery Seeds

Celery is also grown for its seeds. Actually very small fruit, these “seeds” yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiole. Celery seeds can be used as flavoring or spice, either as whole seeds or ground.

Black Pepper

Black pepper is the most pungent and flavorful of all types of peppers. They are used as spices & flavoring. They are available in various following forms:
– Black Pepper MG1
– Black Pepper TGEB
– Black Pepper TGSEB

White Pepper

They are used as an alternate for Black pepper to enhance the flavor &colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.

Yellow Mustard Seeds

Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1. And are mainly used for pickles, sauces, etc. They are available in following forms: – Yellow Mustard – Bold Quality / Yellow Mustard – Micro Quality

Black Mustard Seeds

Brown mustard, which is actually dark in color, has a pungent acrid taste. Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. These seeds are mainly used as a spice and to flavor mustard condiment.They are available in following forms: — Black Mustard – Bold Quality / Black Mustard – Micro Quality

Dried Ginger

Dry ginger has been used in home remedies for centuries. Dried ginger is also a good source of vitamins and minerals and it has been proven to be an effective antioxidant.Though dry ginger is the dried form of the regular ginger, it has more strongerflavour than the regular ginger.

Black Cumin Seeds

In ancient time black cumin Seeds are used to make medicine for over 2000 years. It is also used for flavouring or as a spice. The seeds are usually dark, thin, and crescent shaped. They contain more than 100 chemical compounds.

Turmeric Fingers

Its brilliant yellow colour has been an integral part of Indian life from time immemorial. Turmeric, the pungent tasting, mildly aromatic root, traditionally grown in India has gained worldwide recognition. Most exported qualities are – Turmeric Finger, Nizamabad FAQ & Good Grade Quality Double Polished / Turmeric Finger, Cudapa Quality Double Polished / Turmeric Finger, Duggirala Quality Double Polished

Dried Red Chilli

Chilies play a vital role in Indian cuisine. They are used to enhance the flavor. Use of Chilliin meals protect the fats in your blood from damage by free radicals. Different kinds of chillies are as follows: – S4 Chilli, Sanam (With Stem & Stemless) – S17 Chilli, Teja (With Stem & Stemless) / Wonder Hot Chillies (With Stem & Stemless)

Natural Black Sesame

Natural black sesame seeds are one of the healthiest kinds of sesame seeds which are rich in flavor and nutty in texture. These sesame seeds are unhulled and Sortex cleaned natural black & jet-black sesame seeds. Black Sesame Seeds are less common and has more concentrated flavour then other Sesame Seeds. Again they are used mainly for extracting Oil, Bakery & decorating purpose.

Natural White Sesame

Natural white sesame seeds are unhulled and Sortex cleaned white sesame seeds in their purest form. Brevitee international is the premier exporter & global trader of the high-quality natural sesame seeds from India.

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