Indian spices include a variety of spices grown across the
India. With different climates in different parts of the
country, India produces a variety of spices.
Spices are used in different forms: whole, chopped, ground,
roasted, sautéed, fried, and as a topping. They blend food to
extract the nutrients and bind them in a palatable form. Some
spices are added at the end as a flavoring.
List of Whole spices
Cumin Seeds
Coriander Seeds
Fennel Seeds
Fenugreek Seeds
Black Mustard Seeds
Yellow Mustard Seeds
Natural White Sesame Seeds
Black Sesame Seeds
Hulled Sesame Seeds
Dry Red Chilly
Turmeric Finger
Dry Ginger
Black Pepper
White Pepper
Green Cardamom
Black Cardamom
Clove
Cinnamon Stick
Nutmeg
Mace
Ajwain Seeds
Flex Seeds
Black Cumin Seeds
Star Anise
Bay Leaves
Kasuri Methi
BREVITEE is modern company with clear and defined objectives about the future. Our 18 years of experience in the Spices and other food products field within the domestic as well as world market has consolidated itself quantitatively and qualitatively.
At BREVITEE a straightforward and clearly defined strategy guides us towards the path of success. Our corporate mantra can be quoted as “Circle the Customer – Circle the Globe”. We strive to continually expand the range of related products and offer services to existing customers anywhere in the world.
