Raw cashew nuts are the entire nut enclosed in a shell. The latter is the outer covering of the nut and is inedible.
These raw cashew nuts are a part of the fruit of the cashew tree. This fruit is called cashew apple. It is an accessory fruit or a pseudo-fruit. It is shaped like a pear and is almost 3 times larger in size that the actual cashew nut. When the latter is ripe, it stimulates the ripening of the cashew apple. The growing size of the accessory fruit eventually pushes the raw cashew nut which then falls to the ground.
To further process raw cashew nut deshelled with process and then we get cashew kernel.The de-shelling process must be carried out very carefully in order to avoid any damage to the kernel inside. Usually, pressurized steaming is done to make the shells softer. These shells can then easily be removed either manually or with the help of machines.
Normal specification
Nut Count – 210-215/kg
Moisture – 6-8%
Impurity – 2% Max
Out tern – 52 +
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